We are pleased to offer free shuttle services between the airport and hotel and factory. Shuttle time departures from Denver International Airport (DIA) to the hotel are at 11:00 AM, 3:00 PM, and 6:00 PM.

Upon arrival at DIA, please have someone from your group text or call our shuttle drivers at 833-WLKROFA (833-955-7632) to coordinate your pick up. The pickup location is door 615 on level 6, which is on the EAST (Blue) side of the airport. 

If you arrive after 6:00 PM, please arrange your own transportation. One option is to book a shuttle through Groome. There is currently a discount if you book online.

Our shuttles will leave Fort Collins for DIA at approximately 4:45 PM on the afternoon of Day Two and arrive at DIA about an hour and fifteen minutes later. Due to traffic and security lines, we recommend scheduling your departure flight for 8:00 PM or later to allow sufficient time for check-in and boarding. 

We've arranged for attendees to stay at the Fairfield Inn & Suites by Marriott, with rooms reserved under Walker Manufacturing and your name.

We have reserved rooms for two nights (night before your session and night of Day One. Checkout is Day Two). If you need additional nights, please contact us to make arrangements.

Your hotel stay includes breakfast. Walker Manufacturing will provide lunch on Day One and Day Two, as well as dinner on the evening of Day One.

Any other meals will be your responsibility to arrange on your own. We want to make sure you have the flexibility to explore Fort Collins and try out the local cuisine during your stay with us.

Here are a few options near your lodging.

If you have extra time within the local area, here are a few of our favorite suggestions! 

• The Silver Grill Cafe - This historic restaurant has been serving up breakfast and lunch since 1933, and is known for their famous cinnamon rolls and hearty breakfast plates. 

• The Welsh Rabbit Cheese Bistro - This cozy bistro offers a selection of artisanal cheeses and charcuterie, as well as sandwiches, soups, and salads made with local and seasonal ingredients.

• The Rainbow Restaurant - A vegetarian restaurant that has been a Fort Collins staple since 1976, serving up fresh, healthy fare made with organic ingredients, including breakfast items, salads, sandwiches, and entrees.

• Restaurant 415 - Located in Old Town, Restaurant 415 serves up contemporary American cuisine with a focus on seasonal, locally-sourced ingredients. Their menu features dishes like roasted beet salad, grilled pork chops, and seared scallops.

• Petra Grill - This family-owned restaurant offers authentic Mediterranean cuisine, including gyros, falafel, and kebabs, made with fresh, locally-sourced ingredients.

Day 1

• 6:00 AM  - Breakfast at the Hotel
• 6:45 AM -  Shuttles leave promptly for Walker
• 7:00 AM -  OFAST Session 1
• 12:30 PM - Lunch at Walker
• 1:15 PM - OFAST Session 2
• 5:30 PM - Dinner
• 6:30 PM - Shuttle to Hotel

Day 2

• 6:00 AM  - Breakfast at the Hotel
• 6:45 AM -  Shuttles leave promptly for Walker
• 7:00 AM -  OFAST Session 3
• 12:00 PM - Lunch at Walker + Q&A
• 12:45 PM - Walker Ware
• 1:30 PM - OFAST Session 4
• 4:00 PM - Certification
• 4:45 PM - Shuttle to Airport and Hotel

During the session, you will spend the majority of your time outside. We will shift inside if dangerous weather occurs. To ensure your comfort, we suggest you bring the following items:

• Comfortable Shoes
• Jacket(s)
• Hat
• Sunglasses

Walker will provide the following:

• Meals
• Snacks
• Drinks
• Selling Tools Book
• Notebook & Pen
• Walker Ware Clothing